Chickpea flour is a soft, light and high-protein alternative to general flours, made from milled organic chickpeas. It is gluten-free and is a great substitute for wheat flour.
Chickpea Flour
R55 – R100
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 1kg |
| Packaging | Compostable Starch, Polyprop Plastic |
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