Buckwheat flour is a soft, light and high-protein alternative to general flours, made from milled buckwheat. It is gluten-free and is a great substitute for wheat flour.
Buckwheat Flour
Buckwheat flour is a soft, light and high-protein alternative to general flours, made from milled buckwheat. It is gluten-free and is a great substitute for wheat flour.
R45 – R150
Weight | N/A |
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Weight | 250g, 500g, 1kg |
Packaging | Compostable Starch, Polyprop Plastic |
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