Buckwheat Flour

Buckwheat flour is a soft, light and high-protein alternative to general flours, made from milled buckwheat. It is gluten-free and is a great substitute for wheat flour.

R45R150

Clear

Additional information

Weight N/A
Weight

250g, 500g, 1kg

Packaging

Compostable Starch, Polyprop Plastic

Contact Us

info@scarabhill.co.za

+2785542312

+27634939817

+27634939817