Buckwheat Flour

Buckwheat flour is a soft, light and high-protein alternative to general flours, made from milled buckwheat. It is gluten-free and is a great substitute for wheat flour.

This product is currently out of stock and unavailable.

Additional information


250g, 500g, 1kg


Compostable Starch, Polyprop Plastic


Fresh, locally sourced vegetables that are either naturally grown or certified organic.


Fresh, locally sourced fruit sourced in and around the Western Cape, delivered to your home.

Pantry Food

A wide range of dried fruits, grains, cereals, seeds and nuts for your pantry cupboard.


Quality and affordable vegetarian and vegan meals, substitutes and staples that are locally made.

Dairy & Eggs

Locally sourced eggs, milk, cream and yoghurt from free-range farmers that use non-GMO feeds.


Sun and air-dried herbs to compliment your cooking for any style of cuisine and preference.

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