Baby Marrow

A baby marrow is a soft vegetable suitable for cooked, savoury dishes. It is a member of the cucumber family and is a type of squash. Baby marrow is often eaten raw and is a good source of vitamin C.

This product is currently out of stock and unavailable.

Additional information

Weight .250 kg

October, November, December


Elandskraal, Rheenendal

Organic Status

** Naturally Grown


250g, 1kg


Fresh, locally sourced vegetables that are either naturally grown or certified organic.


Fresh, locally sourced fruit sourced in and around the Western Cape, delivered to your home.

Pantry Food

A wide range of dried fruits, grains, cereals, seeds and nuts for your pantry cupboard.


Quality and affordable vegetarian and vegan meals, substitutes and staples that are locally made.

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Locally sourced eggs, milk, cream and yoghurt from free-range farmers that use non-GMO feeds.


Sun and air-dried herbs to compliment your cooking for any style of cuisine and preference.

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