A baby marrow is a soft vegetable suitable for cooked, savoury dishes. It is a member of the cucumber family and is a type of squash. Baby marrow is often eaten raw and is a good source of vitamin C.
Baby Marrow
Additional information
| Weight | .250 kg |
|---|---|
| Season | October, November, December |
| Source | Elandskraal, Rheenendal |
| Organic Status | ** Naturally Grown |
| Size | 250g, 1kg |
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