Baby Marrow

A baby marrow is a soft vegetable suitable for cooked, savoury dishes. It is a member of the cucumber family and is a type of squash. Baby marrow is often eaten raw and is a good source of vitamin C.

R25

In stock

Additional information

Season

October, November, December

Source

Elandskraal, Rheenendal

Organic Status

** Naturally Grown

Size

300g

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